COPENHAGEN

Primer plato

• • Cold melon cream with avocado and fresh mint
• • A salad to choose

Segundo plato

• • Vegan potato and tofu koftas in Malai curry sauce
• • Whole wheat spaghetti with homemade tomato sauce, eggplant, olives, basil and capers with Grana Padano cheese

Postre

• • Pineapple carpaccio with blueberries, toasted almonds and coconut cream
• • Chocolate flan with orange coulis and fresh mint